Before this, I was never a fan of Japanese food really.. I only started to fancy them when i first went to Sakae Sushi.. :) Slowly i got to eat raw fish and squids.. And Mr Bean's oysters last week...
Since the opening of Tenji, i had already been talking about trying it out but i never see it coming.. Until last week, few of us decided to go to Jogoya, another japanese buffet restaurant alike Tenji.. Food were nice there plus we got a VIP card which means special food for us.. And surprisingly, the day after that, i was told by my friends from kuching that we were going to 'makan' at Tenji the next day.. Had already promised them earlier to celebrate Lucas's birthday only to find out that it was Tenji.. lol....
Having two consecutive days of Japanese buffet was ehheeemmm... pocket emptying.. Spent RM70 earlier for Jogoya and this time RM67 for Tenji.. Wasn't as bad compared to Sheng Loong who just had Jogoya with his friends during the lunch time, the same day.. :)
So, i think i am qualified to compare between Tenji and Jogoya.. First, Jogoya looked more high class compared to Tenji analogical to MAS and Airasia.. Foodwise, both have their own advantages.. Jogoya has more japanese seafood but Tenji is better in deserts.. More varieties of puddings and ice creams.. Crowd wise, i think Tenji has got more customers since it is cheaper.. And the service for both the restaurants were good except for Tenji which didn't manage to supply enough coconuts..
I think both of the restaurants are worth a try..
TENJI